MICROWAVE OVEN DANGERS

dangers of microwave oven

Now a days microwave oven is the need of every kitchen and seems to be an absolute necessity in today’s fast-paced world. This convenient appliance is currently present in at least 90% of homes and offices in developed countries and 60% under developing countries. It is a kitchen appliance which is used to cook or reheat food easily in no minutes by emitting microwaves. Microwaves are a form of electromagnetic radiation and are on the low energy end of the energy spectrum, second to radio waves. These waves are generated by something called a magnetron which is almost found in every microwave oven.

The majority of people use this kitchen appliance without question and often think microwave ovens just a simple alternative to conventional ovens. This post is here to tell you to think at least twice before using microwave, as it could be one of the worst things you do for your own food. Mention below are some side effects of microwave oven must read;

Side Effects Of Microwave Oven:

Very dangerous and unhealthy side effects of the use of microwave oven for re-heating and cooking the food are discussed below. Cancer, brain damage and nutritious destructiveness are main causes of microwave oven.

  • Serious health hazards like hormonal disruption, brain damage, malnutrition, increased body fat and weakened immune system just due to excessive use of microwave oven in daily life.
  • The gradual decrease of hemoglobin and white blood cells in the blood just because of the excessive intake and use of reheated food.
  • Human body cholesterol level is increased due to the intake of microwaved food.
  • Studies shows that brain damage occur due to continuous use of microwaved food because it shortens the electrical impulse produced from the brain.
  • The hormonal imbalances that is altered or stopped in both males and females because of the usage of microwaved food.
  • Reheated and microwaved food develops the cancerous tumors in the human stomach and intestines. Colon cancer in people of developed countries rapidly increases in the present era just due to the use of microwaved food which affects the human intestines badly enough to cause cancer.

dangers of oven

  • Food losses its nutrients, minerals and vitamins and become tasteless also altered into harmful substances that cannot be broken down nor absorbed in the human body.
  • The meat loses its nucleoproteins when heated in microwave oven.
  • Cancer causing cells develops in human body if the microwaved food is eaten for a considerable longer period of time.
  • It converts amino acid into carcinogens when milk and cereal are microwaved.
  • Body resistance and immune system against the viral and bacterial infections get weakened due to microwaved food.
  • Studies shows that the excessive use of microwaved food can cause serious birth defects in both males and females.

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